Ingredients:
1/3 cup butter
1 ½ to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 ½ tablespoons lemon juice
Salt, to taste
Directions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt to taste; stir well. Remove the pan from the heat and serve.
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Reviews and Comments:
I just came across this and I have almost everything to make it tonight. Instead of linguini I will bake some red potatoes and serve it with fresh sautéed zucchini. It looks like a great recipe.
I love this Garlic Shrimp recipe. I added a little black pepper and drizzled it on top of Jasmine white rice. I also prepared the Coconut shrimp recipe and added a plum sauce with it. Super quick to prepare and oh so Delicious! A++
Wanted something to prepare with elegance and this dish fit the script well... Thank you!
Making this tonight. Always add a little red pepper flakes, too, but this recipe is perfect.
Me and my husband are separated for 9yrs. And he love's shrimps so I was looking for a nice and simple recipe to make for him and I found this one and I'm happy because he will be happy and I might get him back ty.
I hope it works, Yolanda, & hope he appreciates your thoughtfulness. :)
I my ex loves my food also... I think that's what makes me wholesome in his eyes aside from being a good mom to our son... but I'm not looking to get back with him. I hope all goes well with you!
Made this for dinner today and it was a hit with my family. I'm so happy I found a quick and delicious recipe. Thanks :)
Just made this for dinner. My eight-year-old gobbled it with no complaints (he is a very picky eater). Thanks for sharing!
Great quick meal... paired this dish with sauteed broccoli, carrots, and snap peas... delish!
So delicious! I just made this tonight and it is such a success. I also seasoned with pepper. Once finished, I added parmesan and crushed red pepper to my serving. Delish!
I never cooked shrimp before and I was afraid I will ruin the dish. But it was so easy to make, and it only took a few minutes!
Thank you for the recipe!