Popcorn Shrimp recipe

When you’re in the mood for simple finger foods, these crunchy popcorn shrimp hit the spot. Makes 4 servings.

Ingredients:

1 to 2 cups breadcrumbs, as needed
Dash of cayenne pepper
1 pound small shrimp, shelled
2 eggs, beaten in small bowl
2 to 4 cups vegetable oil, for frying

Directions:

Combine the breadcrumbs and the cayenne pepper in a medium bowl.
With a slotted spoon, dip shrimp in the beaten eggs, then into the cayenne/breadcrumb mix. Toss with a fork to coat thoroughly.
Pour 1 to 2 inches of vegetable oil into a deep pot and heat to 350°F. Add shrimp and cook until golden brown. Drain and eat like popcorn.

Serve popcorn shrimp along any bit of green or vegetable for a complete meal, such as French fries for a casual meal or sautéed greens for a Southern flare. Serve a dry and aromatic white wine with these salty crispers, like Riesling.

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Reviews and Comments:

Popcorn Shrimp Review by Chris Johnson on January 6th, 2014:

Simple and excellent! I'm there! And yes tasty!

Popcorn Shrimp Review by Sasha on March 31st, 2012:

This popcorn is so cool!

Conversions
2 cups	about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 lb	about 454g (453.59 grams based on 453.59 grams in a pound)
4 cups	about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 5.00 stars based on 2 reviews.

Summary: When you’re in the mood for simple finger foods, these crunchy popcorn shrimp hit the spot. Makes 4 servings.