Shrimp in Coconut Sauce recipe
Ingredients:
- 1 cup unsweetened coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 pound medium uncooked shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 cups chopped asparagus
- 2 cups chopped mushrooms
- 2 cups cooked rice
Directions:
In a small bowl, whisk together coconut milk, fish sauce, sugar, salt, and cayenne. Set aside.
Heat olive oil in a large skillet over medium heat; add shrimp and cook until pink, about 3 minutes. Remove and set aside.
Add onions and garlic to skillet; cook 2 minutes, stirring, until fragrant. Add asparagus and mushrooms and cook 2 minutes, until slightly browned. Return cooked shrimp back to skillet and add coconut milk mixture; bring to a boil over high heat, reduce to a simmer, and cook until thickened, 2 to 3 minutes.
Serve over cooked rice and topped with fresh cilantro.
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Reviews and Comments:
loved it! my husband doesn't eat white sauces but he had 2 servings and told me he loved the sauce. I used broccoli mushroom and a whole can of coconut milk... so good!
I cooked the onion, garlic, and asparagus in coconut oil instead of olive oil. Next I doubled the liquid ingredients to make it more soupy. I served it in a bowl over rice. This recipe was wonderful! Thank you!
Made this tonight for my family. The only change I made was using chili powder in place of cayenne because my children cannot eat spicy food. I was skeptical because I do not like coconut but my husband was wanting me to experiment out of my comfort zone. So I chose this because he and everyone else in my family like coconut. I have to say, it was actually quite delicious. We will definitely be making this again. Even I really enjoyed it. A very fast and easy recipie and only used 5 dishes including the utensils.
I made this with a few substitutions. I am gluten intolerant, so I substituted the fish sauce for Braggs gf sauce. I also substituted the asparagus with green beans, and then last, I made a healthier version with brown rice. It was so so so yummy!!
Very good. Love it. Different.
This dish was very easy to make and very tasty.
We just made this for our evening meal. It was very nice, although the mushrooms might need to be cooked a little longer than directed. We will definitely make this again!